Frist,Cook chicken breast with spring onion ginger wine and water.
Next,Tear the cooked chocken breast into shreds.
Then,set aside the chillies,ginger,garlic and Sichuan peppercorns.
Marnated chicken breast in oyster sauce,light soy sauce and thirteen spices.Heat the oil and the chicken breasts to the pan.Add theseasoning and saut the chicken breast until it has almost no moisture.Add the seasoning according to your taste.
Finally,It's ready to teaste