The overall picture and text are abundant,and the layout is reasonable and beautiful!
The text part introduces the specific steps of making Xiangdong Street beef noodles, and the picture part vividly reflects the food flavour of Xiangdong Street, people's life atmosphere and overall style.
Generally speaking, it is a very exquisite poster designed around local Chinese cuisine.
点评：C 576 李丽菲 （新化）
The content, layout and details of the poster are excellent, and it can be seen that the designers have put great effort into it. However, it is better to use a unified term for "北京烤鸭" throughout the poster ——"Beijing duck" or "Beijing roast duck". In addition, “便宜坊（biàn yí fāng）”should be called "Bianyifang" instead of "Cheap Fang".
点评：C591 李芬（北京）
The poster mainly introduces the history and the cooking procedures of Beijing Duck. Some foreign friends asked me what’s my favorite Chinese food and I said “Beijing Duck” without hesitation. So I am happy learning so much background knowledge about my favorite food. But I think it would be even better if the information (especially in the root part) can be simplified a little bit and concluded by couple summary sentences.
点评：C 591 刘佳慧（武汉）