Huangyan District is an eco-city with thousands of years of culture, charm and unique natural environment in Taizhou, known as “Huangyan District, Taizhou Foot” reputation. Talent good landscape, authentic good ingredients. The food that grows out of the best mountains and rivers, and is perfectly processed by chefs, is Huangyan District's unique human flavor. Let's go and have a look!
Noodles in ginger soup
Ginger, originally just a common seasoning in the kitchen, but in the hands of Huangyan people, suddenly become the main character of food. It is the main character of ginger noodles-ginger soup noodles.
A bowl full of ginger soup noodles on the table, like a treasure, several kinds of ingredients“Convergence”, can be called luxury. Shrimp fresh, pork fat, egg ginger, mushrooms mellow... ! ... all flavours coming together, and you can't stop eating them ! The umami of the noodle soup with the spicy taste of the ginger, if they were not careful, they would get into their noses and take a big mouthful. Every drop of soup was the essence of concentration, and every noodle was a long friendship. Delicious seafood and vegetables mixed with tender noodles, and they fell into their mouths in a few bites, unspeakable pleasure.
Mufan Muzi
Here, every year on the eighth day of the fourth month of the lunar calendar, people have to make a kind of green cake, to worship cattle. This kind of pastry has the same color as the south of the Yangtze River, as if the sky blue color of the misty rain color, it is called Wufan Muzi.
To make Muzi, you must first go to the mountain to pick a kind of“Mountain fried rice brain”(also known as“Black Tea”) tender leaves; Then cook cooked mashed mortar mashed into rice paste; then spread on the panel sprinkled with a little pine pollen, known locally as male flowers, and then roll into an inch thick, cut into a square so that the glutinous jiji of Huangyan food belongs to it!
Inlay cakes
In Huangyan District, almost every household makes rice cakes. Rice cake, homophonic“High”. Eating rice cakes means that people's work and life improve year by year. There are many ways to eat rice cakes. Can be made into soup rice cakes, fried rice cakes, steamed rice cakes, can also be made into embedded rice cakes.
The hand-pounded rice cakes rolled into cakes, wrapped in quilt insulation, to maintain the soft and hot rice cakes. When a customer wants to eat, he cuts a small piece from the cake dough, kneads the dough repeatedly with his hand or smoothes it with a rolling pin, then kneads it into a crescent shape, add braised pork slices, dried bean curd shreds, potato shreds, cabbage shreds, radish shreds, mung bean sprouts, etc. . Pinch them from the bottom to the top to form a crescent shape. Then leave a small opening at the top of the cake, pour one or two spoonfuls of fresh broth over it, and you have a finished product. The operation process of hand-inlay cake can be described as simple, but to make a good look, you have to see the ability of the cake master.
Huangyan District food is really rich, let's take a look at it again: fragrant oil bright chewy wheat drum head, wrapped in white sesame crispy glutinous sweet potato round, snow-white soft hidden sweet egg white sheep tail, ... Plum Blossom Cake with unique shape and soft taste. ... So numerous, it's mouth-watering.
A Taste of food,
warmth and warmth of a small shop,
Tibetan fireworks take advantage of the spring to eat in the streets and alleys of Huangcheng,
stroll around to a trip on the tip of the tongue ~
