用英语宣传家乡的美食
云浮市云安区石城镇石城中学
七（6）班 陈家宝
指导老师：廖秋兰
Hello! Everyone! I’m Chen Jiabao. I’m from Shicheng
大家好! 我是来自石城镇的陈家宝。
Town. I ’m studying in Shicheng Middle School now. I’m in
现在，我在石城中学读书。我在七年级6班。
Class 6, Grade 7. Today, I’ll introduce Leaf Tofu to you.
今天，我会向您们介绍树叶豆腐。
Leaf Tofu is also named Vine Tofu, it called Tengzi Tofu
树叶豆腐又叫藤豆腐，也叫藤子豆腐。
too. It’s popular seasonal cuisine in Shicheng Town. It clear
它是石城镇受欢迎的传统的季节性美食。
away heat and toxic material, despelling wind and relieving
它具有清热解毒，祛风止痛的功效。
pain.
Have you had Leaf Tofu? And how to make it? Let me tell
您们吃过树叶豆腐了吗？它是怎么做的呢?
you now！
现在让我来告诉您吧！
First, prepare some fresh cyclea polytata, some peanut,
第一步，准备一些新鲜的百解藤（带叶），一些花生、
rice, red bean, soybean and some water.
稻米、赤小豆、黄豆、山泉水。
百解藤
黄豆、赤小豆、花生
Second, wash the fresh cyclea polytata. Put them in a basin.
第二步，把新鲜的百解藤（带叶）洗干净，把他们放进
Rub and rot, filter residue. Reserve sticky and thick vine leaf
一个盆里。搓烂，虑渣。留粘稠的藤叶汁备用。
juice.
搓烂
虑渣
Third, beat peanut, rice, red bean, soybean into slurry,
第三步，将花生、稻米、赤小豆、黄豆和山泉水磨成杂浆，
Filter residue, reserve them.
虑渣，备用。
磨浆
虑渣
Fourth, put vine leaf juice into miscellaneous pulp, mix
第四步，把藤叶汁倒进杂浆里，充分搅拌，
them up fully，inosculate as a whole.
使两者融为一体。
把杂浆倒入藤叶汁
使两者融为一体
Finally, let it naturally solidify into tofu. One hour or more
最后，等待它自然凝结成豆腐。一个小时或者更长时间
time later, cut the condensed tofu into small pieces. Fry it for a
之后，把凝结后的豆腐切开为小块。下锅煎一阵子，
moment, add some salt and oil. Then, you can enjoy it. It’s very
加一些盐和油。然后，你可以品尝它了，非常的美味。
deliciouse.
等待它自然凝结成豆腐
把凝结的豆腐切为小块
下锅煎一阵子
你可以品尝试一下，非常美味
Welcome to my hometown and taste Leaf Tofu.
欢迎来到我的家乡，品尝树叶豆腐。
That’s all. Thank you!
就这么多，谢谢！