驴肉火烧是一种独特的中国汉堡，在保定特别受欢迎。它是用驴肉丝、青椒和香菜叶填在烧饼卷里做成的。肉通常是冷的，在街角和高档餐厅都能买到这种汉堡。
Donkey burger is a unique Chinese burger that is especially popular in Baoding . It is prepared by filling a shao bing roll with shredded donkey meat, green peppers, and coriander leaves. The meat is usually served cold, and the burger can be found both on street corners and in upscale restaurants.
驴肉是一种高蛋白、低脂肪、低胆固醇肉类，具有良好的保健作用，能为人们提供良好的营养补充。一个众所周知的说法，特别是在保定(以及河北省的其他地方)，是“天上有龙肉，地上有驴肉”。
Donkey meat is a kind of meat with high protein, low fat and low cholesterol, which has good health function and can provide good nutritional supplement for people. Awell-known saying, especially in Baoding (and elsewhere in Hebei province), is"In Heaven there is dragon meat, on Earth there is donkey meat"
驴肉火烧有两种风味：保定区风味和河间区风味。保定区的驴肉火烧采用圆形烧饼，河间的则是采用矩形烧饼。河间风味的典型做法是用温烧饼包着冷肉，而保定风味的做法则是用烧热的驴肉。它们通常都含有青椒和香菜。
Donkey burgers have two styles: Baoding style and Hejian style. Baoding style uses round huoshao, while Hejian style uses rectangular huoshao. Hejian style typically serves the meat cold in a warm huoshao while Baoding style serves the meat hot, they both often include green chili-pepper and cilantro leaves.