The ancient city of Xinzhou in Shanxi is popular throughout the country, especially for the variety of noodles. Below is an introduction to Shanxi's noodles.
Sliced noodles are traditional delicacies in Shanxi Province, also known as one of the "top ten noodles in China". Sliced noodles get their name because of the production method of "cutting". In English, "cutting" is slice, so it is sliced noises.
Buckwheat flour and white flour are mixed with lime water to set up a river fishing bed, and the flour falls into the boiling water through the leaking hole, like a silver fish rolling in the water.
Knead the naked oats into a large dough, then find a smooth slate and rub it with the palm of your hand. Roll it into a thin piece and place it on your index finger. Tear it off with the other hand and repeat this process. Finally, place the naked oats nest on the steamer.
There are some different types of Cooked Wheaten Food in ShanXi.
Welcome everyone to Shanxi to taste.