常言到 “民以食为天”，随着科学的进步，现在的美食越来越多了：有热气腾腾的鸭雪粉丝汤、令人垂涎三尺的麻婆豆腐、香喷喷的兰州牛肉面等等，每一种都让人留念往返，但在我心中，排在美食NO.1的必然是肉质紧实、香味扑鼻的蒜蓉粉丝虾！
As the saying goes, "Food is the most important thing for the people", with the progress of science, there are more and more delicious food now: steaming duck snow noodle soup, mouth watering Mapo tofu, delicious Lanzhou beef noodles, and so on, each of which is memorable. But in my mind, the No. 1 food must be the garlic vermicelli shrimp with compact meat and delicious smell!
跟上我的脚步，探索这道美食吧！
Follow in my footsteps and explore this delicacy！
食材采购 ：鲜活虾14只：42元，龙口粉丝2小捆：2..9元，蒜蓉朝天椒酱50克：1.49元
Ingredients procurement: 14 fresh shrimp for 42 yuan, 2 small bundles of Longkou vermicelli for 2.9 yuan, 50g garlic paste with morning pepper sauce for 1.49 yuan
食材处理：去虾壳、挑虾线、洗虾肉，浸泡粉丝，准备蒜蓉。
Ingredients processing: remove shrimp shells, pick shrimp lines, wash shrimp meat, soak vermicelli, and prepare garlic.
摆盘造型啦
Shaping the plate
经过9分钟的烹饪，香味扑鼻的蒜蓉粉丝虾出锅啦！撒上少许葱花，不仅好吃也好看！
After 9 minutes of cooking, the fragrant garlic, vermicelli, and shrimp are out of the pot! Sprinkle a little scallion on it, it's not only delicious but also beautiful!
不同的人对一道菜的品评也不同，所以你心中的美食榜NO.1是谁了？
Different people have different evaluations of a dish, so who is the No.1 on your food list?
