中国味，中国魂！千古佳肴传至今，人间烟火沁人心。古人云:“民以食为天。”由此也可见中国人对美食的追求！正逢春节，我也下了一次厨做了三道菜。
Chinese flavor, Chinese soul! The ancient delicacies have been passed down to this day, and the fireworks of the human world are refreshing to the heart. The ancients said, "Food is the paramount necessity of the people." This also shows the Chinese people's pursuit of food! During the Spring Festival, I also cooked three dishes once.
我准备了两个土豆，半条黄瓜，一根火腿肠，一部分鸡柳，藕夹和春卷，还有几个青椒。
I prepared two potatoes, half a cucumber, a ham sausage, part of the chicken, lotus root clip and Spring rolls, as well as several green peppers.
准备好食材后，将它们洗净。再刮去土豆的外衣，按在案板上切成片片，黄瓜和火腿肠也是按一样的步骤，把青椒切成丝儿。准备好一部分鸡柳，藕夹和春卷摆在盘中。
After preparing the ingredients, wash them clean. Scrape off the outer layer of the potato, cut it into slices on the cutting board, and follow the same steps for cucumber and ham sausage. Cut the green pepper into thin strips. Prepare some chicken fillets, lotus root clips and Spring rolls on the plate.
将准备好的菜倒进锅中，起火烧油，再在在锅中翻炒，第一道菜，黄瓜炒火腿就完工了，后面的青椒炒土豆也是一样的步骤。鸡柳之类的就需要下油锅炸了，在锅中倒入金灿灿的油，将他们放到油锅中炸，溅起的油花噼里啪啦的响，好似在放鞭炮呢！
Pour the prepared dishes into the pot, heat up the oil, and then stir fry in the pot. The first dish, cucumber stir fried ham, is completed, and the following steps are the same for green pepper stir fried potatoes. Chicken fillets and the like need to be fried in a wok. Pour golden oil into the wok and fry them in the wok. The splashing oil splashes with a crackling sound, as if setting off firecrackers!
叫他们端上桌子和家人尝了几口，还真是不错呢！虽说算不上天仙美味！但也算是色香俱全了吧，手艺也是大有增进。
It was really nice to ask them to serve the table and have a few sips with their family! Although it cannot be considered a heavenly delicacy! But it can also be considered that the color, fragrance, and craftsmanship have greatly improved.